Tom

Two years ago I organized my first culinary adventure, Ten Days to Tuscany. I took 16 people and toured Siena, Florence and Rome. We did cooking classes, wineries and explored the wonderful cuisine of Italy. Last year I took 13 people on a culinary barge cruise in Southern France for six days, then we spent five nights in Paris!  Truthfully, the food on the barge was better than in Paris.  The chefs on board were amazing!   More adventures coming.  

Some of my crowd pleasers: Homemade Meyer Limoncello; Chocolate Truffles with Oaxacan Mole; Leek and Pear Soup; Roasted Salmon with Thyme-Cranberry Crust; Clementine Cake; Elote; Yucatan-Style Braised Pork; Winter Vegetable Salad; Meyer Lemon Curd; Grilled Peaches with Rosemary Syrup; Tuscan Rib Eye Steak with Arugula and Parmesan; Heirloom Tomato and Peach Salad; Buffalo Fajitas; Humboldt Fog Mac n' Cheese; Sopa Coada (chicken bread soup); Roasted Golden Beets with Purple Peruvian Potatoes.....ok, I'm hungry now.