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Rocio

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Member Since: March 2009

Location: Kissimmee, Florida, US

Email Address: Contact Me

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Adriana

An extraordinary cook, and very nice to deal with. You'll love Rocio. more

About Me

Having over twenty years of experience in the Food and Beverage Industry, working in a diversity positions; I decided to follow my passion going to Le Cordon Bleu Culinary Schools, to achieve my dreams which is cooking and creating Edible Art for You, such as signature dishes with a touch of elegant and incredible Culinary Art. Having the experience I had being in a different restaurants, knowing a variety of Cultures and Cuisines; I have the ability to prepare elegant and outstanding menus, for especial events playing with a variety of choices working with the Seasons and freshness of the local produce. Being a team player and very hard worker person, also extremely dedicated and organized in my career, these atributes have been very important in my ability to succeed. Chef Rocio Galarza.

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