Welcome Stranger, Please Sign Up or Log In
 
 
 

Lynn

Minneapolis, Minnesota, US

Personal Chef

1 2 3 4 5

Lynn Kelly

"I am a personal chef and love to cook delicious food for you right in your home and leave yummies in your frig for you to enjoy."

Yes Delivery
Yes Pick Up
Yes Get together
Yes Cook for me
Check Availability
4
Reviews
Review
0
Favourite
Add
1
Vote
Vote
Cook's Location

Reviews

Browse all reviews

Julian
View Profile

0 0 0 0 0 

One of the best personal chefs in the Minneapolis area. See for yourself: http://www.oneononechef.co... more

Paulette
View Profile

0 0 0 0 0 

For several years, Lynn was my cooking assistant at a Minneapolis cooking school, where she was very... more

Jonathon
View Profile

0 0 0 0 0 

Lynn is an excellent Chef. We have enjoyed her creations for several years. I only wish she could ... more

About Me


Personal Chef. My passion for cooking started when I was young and I prepared meals for our family of seven. I learned to cook from scratch using truly natural organic ingredients from our farm. Once I moved to Minneapolis, Minnesota to attend The Minneapolis College of Art and Design, I was introduced to many cultures and cuisines. I started to collect cookbooks and teach myself how to prepare various international cuisine. I also took numerous cooking classes over the years to increase my knowledge and skills. I assisted visiting chefs at the Byerly's Culinary Arts School , worked in the culinary shop as well as conducted food demonstrations for the Lunds/Byerly's gourmet food markets.


In 2001, I started One on One personal Chef and established a website,  http://www.oneononechef.com . I used word of mouth to market my business and found most people wanted me to cater home parties. However, I found clients who hired me to prepare meals for them, the primary goal for my business. Since 2005, I have not been able to work my business due to taking a full-time position as an administrative assistant.  

House Manager/Housekeeper. 

From August 2003 to October 2005, I worked as a house manager/housekeeper 30 hours a week, Monday through Friday. My daily duties consisted of cleaning and fulfilling various requests from the owners.  They were away during the day, took vacations and wintered in a second home in Palm Springs, California. I would schedule service people, do errands, do some clerical duties and care for the pet poodle. I would help plan the menu, shop, prepare the food, serve and clean up when they entertained in their home.  

Nanny/Cook   

After I left the house manager/housekeeper position, I applied at a nanny placement company. I was screened and hired and worked with them part-time.  They placed me with one of the Cargill family members to prepare dinner for the teenage children. I also picked them up after school and drove them to other activities. I have six children, three who are step-children I parented for about 10 years. I chose to sell my graphic design business so I could be a stay at home mother. It was a bit hectic caring for 4 children under 6 years old at that time, but I enjoyed every moment. I feel confident I am able to care for children of any age. 

My Photos
No Photo

No photos available yet.

My Videos
Video
     
 
Copyright 2008 - 2010 The People's Restaurant, Inc | Content Available Under Creative Commons License Where Indicated | Patent Pending