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Rocio

Kissimmee, Florida, US

"Edible Art for You... Just to please your palate."

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Reviews

Adriana

An extraordinary cook, and very nice to deal with. You'll love Rocio. more

About Me

Having over twenty years of experience in the Food and Beverage Industry, working in a diversity positions; I decided to follow my passion going to Le Cordon Bleu Culinary Schools, to achieve my dreams which is cooking and creating Edible Art for You, such as signature dishes with a touch of elegant and incredible Culinary Art. Having the experience I had being in a different restaurants, knowing a variety of Cultures and Cuisines; I have the ability to prepare elegant and outstanding menus, for especial events playing with a variety of choices working with the Seasons and freshness of the local produce. Being a team player and very hard worker person, also extremely dedicated and organized in my career, these atributes have been very important in my ability to succeed. Chef Rocio Galarza.

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