The Washington Post: “He Wrote the Book on Cooks”
“He Wrote the Book on Cooks” By Joe Yonan (Food Editor, The Washington Post). ”When Julian Mellicovsky lived in Boston, he had an epiphany that started, as so many epiphanies do, with a question — many questions, actually. He had just been to northern Brazil, where he tried “this amazing dessert called cuscuz,” a coconut-tapioca pudding. “You know [...]
