“He Wrote the Book on Cooks” By Joe Yonan (Food Editor, The Washington Post). ”When Julian Mellicovsky lived in Boston, he had an epiphany that started, as so many epiphanies do, with a question — many questions, actually. He had just been to northern Brazil, where he tried “this amazing dessert called cuscuz,” a coconut-tapioca pudding. “You know [...]

IDDICTIVE by Mark Nagurski provides “a daily dose of innovative business ideas to inspire your entrepreneurial juices or soothe your insatiable curiosity”. Here’s an excellent article that he wrote about Book of Cooks today. “…Visitors can use the site to find cooks in their area to deliver prepared food, cater an event, cook for you [...]