<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Book of Cooks &#187; Featured Patrons</title>
	<atom:link href="http://www.bookofcooks.com/blog/category/featured-patrons/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bookofcooks.com/blog</link>
	<description>The People&#039;s Restaurant</description>
	<lastBuildDate>Sat, 03 Apr 2010 14:11:17 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Thank you!</title>
		<link>http://www.bookofcooks.com/blog/2008/12/31/thank-you/</link>
		<comments>http://www.bookofcooks.com/blog/2008/12/31/thank-you/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 19:56:15 +0000</pubDate>
		<dc:creator>Julian</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Commercial Kitchens]]></category>
		<category><![CDATA[Cooking Resources]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Featured Blogs]]></category>
		<category><![CDATA[Featured Cooks]]></category>
		<category><![CDATA[Featured Patrons]]></category>
		<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Marketing Resources]]></category>
		<category><![CDATA[Website Updates]]></category>

		<guid isPermaLink="false">http://www.bookofcooks.com/blog/?p=34</guid>
		<description><![CDATA[Posted by Julian It&#8217;s been a long journey since we first brainstormed the idea of creating a food marketplace of the people, by the people, and for the people. Book Of Cooks (The People&#8217;s Restaurant) is almost a reality now, and I wanted to take a moment to thank every one of you who contributed [...]]]></description>
			<content:encoded><![CDATA[<p style="clear: both"><em><em>Posted by Julian</em></em></p>
<p><img class="alignleft" title="julian" src="http://farm4.static.flickr.com/3109/3165006977_40fc97e4ec_t.jpg" alt="" width="71" height="60" />It&#8217;s been a long journey since we first brainstormed the idea of creating a food marketplace <em>of the people, by the people, and for the people</em>. <a href="http://www.bookofcooks.com">Book Of Cooks</a> (The People&#8217;s Restaurant) is almost a reality now, and I wanted to take a moment to thank every one of you who contributed with ideas, suggestions, all nighters thinking, researching, writing, designing or coding. A lot of work by developers, designers, copywriters and media producers went behind this first release, and a lot more work lays ahead. I want to thank particularly, <em>Nikos, Manish, Vipin, Adri, Kat, Daniel, Satyam, Nicki, Neha, Ramphool, Jeff, Lee, Ryan, Josh, Steuart, the Lantern team, Christian, Les, Adam,</em> and everyone who contributed in any way, shape or form to the Book Of Cooks&#8217; <a href="http://www.bookofcooks.com">beta</a>. Thank you for your support!</p>
<p style="clear: both">
<p style="clear: both">
<p style="clear: both">
<p><img id="greasedLightboxPreload" alt="" /><img id="greasedLightboxPrefetch" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>http://www.bookofcooks.com/blog/2008/12/31/thank-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello World!</title>
		<link>http://www.bookofcooks.com/blog/2008/12/30/hello-world/</link>
		<comments>http://www.bookofcooks.com/blog/2008/12/30/hello-world/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 05:10:34 +0000</pubDate>
		<dc:creator>Julian</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Commercial Kitchens]]></category>
		<category><![CDATA[Cooking Resources]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Featured Blogs]]></category>
		<category><![CDATA[Featured Cooks]]></category>
		<category><![CDATA[Featured Patrons]]></category>
		<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Marketing Resources]]></category>
		<category><![CDATA[Website Updates]]></category>

		<guid isPermaLink="false">http://www.bookofcooks.com/blog/?p=69</guid>
		<description><![CDATA[Posted by Julian Hey there! We’ll be writing posts here on occasion to keep you guys up on new developments and announcements as we approach our launch date (can&#8217;t believe we are so close!). We would also like to use this blog to share some links and articles that we stumble on from time to [...]]]></description>
			<content:encoded><![CDATA[<p>Posted by Julian</p>
<p><img class="alignleft" title="julian" src="http://farm4.static.flickr.com/3109/3165006977_40fc97e4ec_t.jpg" alt="" width="71" height="60" />Hey there! We’ll be writing posts here on occasion to keep you guys up on new developments and announcements as we approach our launch date (can&#8217;t believe we are so close!). We would also like to use this blog to share some links and articles that we stumble on from time to time, and that we think you might like. If you are not yet familiar with <a title="Book Of Cooks" href="http://www.bookofcooks.com" target="_blank">Book of Cooks</a> please visit the <a title="About Us" href="http://www.bookofcooks.com/about.php" target="_blank">About Us</a> section on our website. If you have a couple of minutes, you can also watch our <a title="Quick Video Tour" href="http://blip.tv/file/1539784/" target="_blank">Video Tour</a>, which we are posting below &#8211; hope you enjoy it. If you&#8217;d like to stay in touch with us as much as we want to stay in touch with you (a lot), you can follow us on <a title="Book Of Cooks On Twitter" href="http://twitter.com/bookofcooks" target="_blank">Twitter</a> of visit our <a title="Book Of Cooks on Facebook" href="http://www.facebook.com/pages/BookOfCooks/40170149039" target="_blank">Facebook Page</a>. And of course, feel free to email me directly if you have any questions or comments. This is our website beta (first) release, and everything pretty much is under revision. Your problem reports, ideas, and questions are very welcome and will help us provide you guys with a better user experience. In fact, we have set up a section of our user forum where you can leave us <a title="User Forums &amp; Feed Back" href="http://getsatisfaction.com/bookofcooks" target="_blank">Feed Back</a>. Thank you for stopping by!! We look forward to staying in touch.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.bookofcooks.com/blog/2008/12/30/hello-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
